15 Meghan Markle's Recipes: A Royal Cooking Show Experience

Embark on a Culinary Journey with Meghan Markle’s Favorite Recipes

If you’re a fan of the royal family and their glamorous lifestyle, you might be curious about the culinary delights that grace their tables. Well, prepare your aprons and get ready to indulge in a royal cooking adventure with Meghan Markle’s favorite recipes. From mouthwatering main courses to delectable desserts, we’ve got you covered with a selection of dishes that will transport you to the world of royalty.

A Taste of Royalty: Meghan’s Kitchen Secrets

Meghan Markle, the Duchess of Sussex, is not only known for her elegant style and humanitarian work but also for her passion for cooking. Her love for creating delicious meals and her belief in the power of food to bring people together have inspired many. So, let’s dive into her kitchen and explore some of her go-to recipes that will surely impress your guests and elevate your cooking game.

1. Moroccan-Spiced Chicken with Preserved Lemons

This flavorful dish is a favorite of Meghan’s and a perfect blend of spices and tangy preserved lemons. The aroma of cinnamon, cumin, and paprika will fill your kitchen, creating an exotic ambiance. Here’s how you can recreate this royal treat:

• Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ¹⁄₂ teaspoon turmeric
  • ¹⁄₂ teaspoon ground ginger
  • ¹⁄₂ teaspoon salt
  • ¹⁄₄ teaspoon black pepper
  • 2 preserved lemons, rinsed and chopped
  • ¹⁄₄ cup chopped fresh cilantro
  • 2 cloves garlic, minced

• Instructions:

  1. In a bowl, combine the olive oil, cinnamon, cumin, paprika, turmeric, ginger, salt, and pepper to create a spice rub.
  2. Coat the chicken breasts with the spice rub and let them marinate for at least 30 minutes or overnight for maximum flavor.
  3. Heat a large skillet over medium-high heat and sear the chicken for about 4 minutes on each side until golden brown.
  4. Reduce the heat to medium, add the preserved lemons and garlic, and cook for an additional 5 minutes, stirring occasionally.
  5. Garnish with fresh cilantro and serve with your choice of sides.

2. Roasted Butternut Squash and Sage Risotto

A creamy and comforting risotto is always a good idea, especially when it’s packed with the sweetness of butternut squash and the earthy flavor of sage. Meghan’s version is a perfect autumnal dish that will warm your soul.

• Ingredients:

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • ¹⁄₂ teaspoon salt
  • ¹⁄₄ teaspoon black pepper
  • 4 cups chicken or vegetable broth
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup arborio rice
  • ¹⁄₂ cup dry white wine
  • 2 tablespoons chopped fresh sage
  • ¹⁄₂ cup grated Parmesan cheese

• Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed butternut squash with olive oil, salt, and pepper. Roast for about 25 minutes until tender and slightly caramelized.
  3. In a saucepan, heat the broth and keep it warm on low heat.
  4. Melt the butter in a large saucepan over medium heat. Sauté the onion and garlic until softened.
  5. Add the rice and cook, stirring constantly, for about 2 minutes until the rice is translucent.
  6. Pour in the white wine and cook until it is almost completely absorbed.
  7. Add a ladleful of warm broth to the rice and stir until it is absorbed. Continue adding broth and stirring until the rice is creamy and al dente.
  8. Fold in the roasted butternut squash, sage, and Parmesan cheese. Season with additional salt and pepper to taste.
  9. Serve hot and enjoy the creamy goodness!

3. Spicy Shrimp Tacos with Avocado Cream

For a tasty and refreshing meal, Meghan’s spicy shrimp tacos are a must-try. The combination of spicy shrimp and cool avocado cream creates a perfect balance of flavors.

• Ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ¹⁄₂ teaspoon cumin
  • ¹⁄₄ teaspoon cayenne pepper
  • ¹⁄₂ teaspoon salt
  • ¹⁄₄ teaspoon black pepper
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1 avocado, mashed
  • 2 tablespoons sour cream
  • 1 lime, juiced

• Instructions:

  1. In a bowl, combine the shrimp with olive oil, chili powder, cumin, cayenne pepper, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
  3. In a small bowl, mix the mashed avocado, sour cream, and lime juice to create the avocado cream.
  4. Warm the tortillas in a dry skillet or microwave.
  5. Fill each tortilla with cooked shrimp, shredded cabbage, and a generous dollop of avocado cream.
  6. Serve immediately and enjoy the burst of flavors!

4. Chocolate Banana Bread Pudding

Indulge in a sweet treat with Meghan’s chocolate banana bread pudding. This dessert is a perfect combination of comfort and decadence.

• Ingredients:

  • 6 slices day-old banana bread, cut into cubes
  • 2 cups whole milk
  • 3 large eggs
  • ¹⁄₂ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¹⁄₂ cup semi-sweet chocolate chips
  • ¹⁄₄ teaspoon ground cinnamon
  • ¹⁄₄ teaspoon ground nutmeg

• Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, whisk together the milk, eggs, brown sugar, and vanilla extract until well combined.
  3. Add the banana bread cubes and gently toss to coat them in the milk mixture.
  4. Transfer the bread mixture to a greased baking dish.
  5. Sprinkle the chocolate chips, cinnamon, and nutmeg over the bread mixture.
  6. Bake for about 30-35 minutes until the pudding is set and golden brown.
  7. Serve warm or at room temperature with a scoop of vanilla ice cream for an extra indulgent treat.

5. Lemon and Lavender Scones

Meghan’s love for scones is well-known, and these lemon and lavender scones are a delightful addition to any tea party or afternoon snack. The subtle floral notes and tangy lemon make them a unique and refreshing treat.

• Ingredients:

  • 2 cups all-purpose flour
  • ¹⁄₄ cup granulated sugar
  • 2 teaspoons baking powder
  • ¹⁄₂ teaspoon salt
  • ¹⁄₂ cup cold butter, cubed
  • ¹⁄₂ cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lavender buds
  • Zest of 1 lemon

• Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and gently mix until just combined.
  6. Fold in the lavender buds and lemon zest.
  7. Turn the dough onto a floured surface and gently knead a few times.
  8. Pat the dough into a circle about 1-inch thick and cut into wedges or use a scone cutter.
  9. Place the scones on a lined baking sheet and bake for 15-18 minutes until golden brown.
  10. Serve warm with clotted cream and jam for a truly royal experience.

Meghan’s Favorite Ingredients and Techniques

Meghan’s recipes often showcase her love for fresh, seasonal ingredients and simple yet flavorful techniques. Here are some key ingredients and cooking methods she frequently incorporates:

• Preserved Lemons: A staple in Moroccan cuisine, preserved lemons add a unique tangy flavor to dishes.
• Spices: Meghan loves to experiment with spices, especially cinnamon, cumin, and paprika, to create aromatic and flavorful meals.
• Roasting: Roasting vegetables, such as butternut squash, brings out their natural sweetness and adds depth to dishes.
• Avocado Cream: A simple yet delicious way to add creaminess and a refreshing touch to tacos or other savory dishes.
• Baking: Meghan’s sweet tooth is evident in her love for baking, and her desserts often feature comfort-inducing ingredients like chocolate and banana bread.

Tips for a Royal Cooking Experience

• Marinate for Flavor: Allow your meat or poultry to marinate for at least 30 minutes to enhance the flavors.
• Fresh Herbs: Add fresh herbs like cilantro, sage, or lavender to elevate the taste and aroma of your dishes.
• Season with Care: Always taste and adjust seasoning as you cook to ensure the perfect balance of flavors.
• Presentation Matters: Pay attention to the presentation of your dishes. A well-plated meal can make it even more enjoyable.
• Experiment with Spices: Don’t be afraid to experiment with different spice combinations to create unique and memorable flavors.

Explore More Royal Recipes

If you’re eager to dive deeper into the world of royal cuisine, here are some additional recipes inspired by Meghan Markle and other members of the royal family:

• Royal Fish Pie: A comforting dish with a creamy sauce and a flaky pastry topping.
• Duchess of Cambridge’s Shepherd’s Pie: A hearty and flavorful twist on a classic.
• Prince Harry’s Favorite Curry: A spicy and aromatic curry dish that will warm your soul.
• Queen Elizabeth’s Trifle: A traditional and elegant dessert fit for a queen.
• Princess Diana’s Spiced Apple Cake: A delicious and fragrant cake perfect for any occasion.

FAQs

Final Thoughts

Cooking royal recipes inspired by Meghan Markle is a delightful way to bring a touch of elegance and flavor to your kitchen. From savory dishes to sweet treats, these recipes offer a glimpse into the culinary world of royalty. So, don your apron, gather your ingredients, and embark on a culinary journey fit for a duchess!