Looking for a delicious and easy-to-make meal that packs a punch of flavor? Look no further than the Spicy Nacho Chicken from Subway! This mouthwatering creation is a fan favorite, combining the perfect blend of spices, tender chicken, and a generous helping of nacho cheese. In this blog post, we'll take you through the step-by-step process of creating your very own Spicy Nacho Chicken masterpiece, ensuring you can enjoy this delicious Subway classic in the comfort of your own home.
Ingredients
Before we dive into the cooking process, let's gather the ingredients you'll need to create this delicious sandwich:
- Subway bread of your choice (we recommend a hearty wheat or sesame seed bun)
- Tender, pre-cooked chicken breast strips
- Your favorite spicy sauce (Subway's chipotle sauce is a popular choice)
- Nacho cheese sauce (available at most grocery stores)
- Freshly chopped tomatoes
- Crisp lettuce leaves
- Onions, finely chopped
- Jalapeño slices (optional, for an extra kick)
- Your preferred cheese (Cheddar or Monterey Jack work well)
- Black olives (optional, for added flavor)
Step-by-Step Guide
1. Prepare the Chicken
Start by ensuring your chicken breast strips are thoroughly cooked. If you're using pre-cooked chicken, simply reheat it in the microwave or on the stovetop until it's hot and tender. If you prefer a fresher approach, you can marinate and grill your own chicken breasts, adding your favorite spices for an extra layer of flavor.
2. Toast the Bread
For an extra crispy texture, lightly toast your chosen Subway bread. This step is optional but highly recommended, as it adds a delightful crunch to your sandwich. Simply place the bread in a toaster or on a griddle for a few seconds until it's slightly golden.
3. Build the Base
Now it's time to assemble the base of your Spicy Nacho Chicken. Spread a generous amount of your chosen spicy sauce across the toasted bread. This will add a delicious kick to your sandwich and complement the nacho cheese perfectly. If you prefer a milder option, you can opt for a milder sauce or even a simple mayonnaise spread.
4. Add the Cheese
Next, sprinkle your preferred cheese over the sauce. This step is crucial as it will melt and create a delicious, gooey texture when heated. Choose a cheese that melts well, such as Cheddar or Monterey Jack. If you're a cheese lover, feel free to add a little extra for an even cheesier experience!
5. Heat and Melt
Place your assembled sandwich base into a preheated oven or toaster oven. Bake it for a few minutes until the cheese is melted and bubbly. This step is essential to create that irresistible, stringy cheese pull that makes this sandwich so satisfying.
6. Prepare the Toppings
While your sandwich is heating up, it's time to prepare the fresh toppings. Chop your tomatoes, lettuce, and onions into small, bite-sized pieces. If you're a fan of spice, you can also add some jalapeño slices for an extra kick. These fresh ingredients will add a delightful crunch and a burst of flavor to your sandwich.
7. Assemble the Sandwich
Once your cheese is melted and your toppings are ready, it's time to assemble the sandwich. Place the heated sandwich base on a clean surface and add the cooked chicken breast strips. Top it off with the freshly chopped tomatoes, lettuce, onions, and jalapeños (if using). If you're a fan of black olives, feel free to add them now for an extra savory kick.
8. Drizzle with Nacho Cheese
The final step is to add the crowning glory - the nacho cheese sauce! Drizzle a generous amount of nacho cheese over your sandwich, ensuring it covers all the ingredients. This step is what transforms your sandwich into a Spicy Nacho Chicken masterpiece, adding that iconic Subway flavor that we all know and love.
Notes
🌟 Note: Feel free to adjust the ingredients and quantities to suit your personal preferences. If you prefer a milder sandwich, reduce the amount of spicy sauce or opt for a milder option. For a heartier sandwich, add extra cheese or even some crispy bacon. The beauty of this recipe is its versatility, so don't be afraid to experiment and make it your own!
Conclusion
And there you have it - your very own Spicy Nacho Chicken from Subway! This delicious sandwich is a perfect blend of spicy, cheesy, and fresh flavors, all wrapped up in a toasted bun. It's the ideal meal for those who love a bit of heat and a whole lot of flavor. So, why wait? Gather your ingredients, follow these simple steps, and enjoy the ultimate Subway experience from the comfort of your own home.
FAQ
Can I use different bread for this sandwich?
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Absolutely! While Subway’s classic bread options are recommended, you can experiment with different types of bread to suit your taste. Try a whole wheat wrap for a healthier twist or a soft pretzel bun for an extra indulgent experience.
How can I make this sandwich milder for my kids?
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If you’re making this sandwich for kids or those who prefer milder flavors, simply reduce the amount of spicy sauce or opt for a milder alternative. You can also skip the jalapeños and use a lighter hand with the cheese to ensure it’s not too overwhelming.
Can I make this sandwich ahead of time and reheat it later?
+While it’s best to enjoy this sandwich fresh, you can certainly make it ahead of time and reheat it later. Simply assemble the sandwich without the toppings and heat it in the oven or toaster oven until the cheese is melted. Add the fresh toppings just before serving to ensure they remain crisp and flavorful.
What are some alternative toppings I can use?
+Feel free to get creative with your toppings! Some delicious alternatives include sliced avocado for a creamy texture, pickled jalapeños for an extra kick, or even some crispy fried onions for an indulgent crunch. The possibilities are endless, so have fun and experiment with your favorite ingredients.
Can I make this sandwich gluten-free?
+Yes, you can make this sandwich gluten-free by opting for a gluten-free bread option, such as a gluten-free wrap or bread. Ensure that all other ingredients, including the sauces and toppings, are also gluten-free to create a delicious and safe meal for those with gluten sensitivities.
